- Ingredients - Certified Organic Green Banana (Musa sp.) Flour
- Gluten-free, Non-GMO, No Additives
- Baking, Souces and Soups
Green Banana flour is gluten-free and a source of fiber. It has a hint of banana flavor but once it becomes baked into your final creations the taste has an earthy wholesome flavor. During the maturation process, the fruit is rich in one type of resistant starch that does not undergo digestion or absorption and behaves like soluble fiber in the body, including producing substances that are beneficial.