Cassava Flour

  • Ingredients - Cassava (Manihot esculenta) Flour 
  • Gluten-free, Non-GMO, No Additives 
  • Baking, Souces and Soups 

Cassava flour can substitute for wheat and rice flours as well as cassava starch at varying levels according to the kinds of food products | In various food industries, cassava flour is used to make cakes, traditional foods, and noodles. 

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