
superfood
- Ingredients - Cassava (Manihot esculenta) Flour
- Gluten-free, Non-GMO, No Additives
- Baking, Souces and Soups
Cassava flour can substitute for wheat and rice flours as well as cassava starch at varying levels according to the kinds of food products | In various food industries, cassava flour is used to make cakes, traditional foods, and noodles.
