• Ingredients - Cassava (Manihot esculenta) Flour 
• Gluten-free, Non-GMO, No Additives 
  
• Baking, Souces and Soups 
  

Cassava flour can substitute for wheat and rice flours as well as cassava starch at varying levels according to the kinds of food products | In various food industries, cassava flour is used to make cakes, traditional foods, and noodles.